Egg carrots
By VicentaLakin
Carrots contain carrots and potassium, calcium, phosphorus, etc. Per 100 g of fresh carrots 1.67 - 12.1 mg, 5 - 7 times higher than tomatoes, digestive decomposition into vitamin A, prevention of night blindness and respiratory diseases, and promotion of child growth. It also contains a high proportion of minerals such as calcium, phosphorus and iron. Two carrots per day can reduce cholesterol in blood by 10-20 per cent; three carrots per day have a strange effect on the prevention of heart disease and tumors。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg carrots

1
Prepare the food
2
Carrot Chess, eggs and drops of wine
3
I put egg fluid in the hot pot and I made it
4
With carrots in the hot pot
5
Joined by a full-made egg
6
Put salt on it
7
Let's go