Homemade cherry sauce
The various sauces I bought outside were all very bright in color. I always felt that I couldn't feel comfortable eating them, so I bought more cherries and made my own healthy cherry sauce. It tasted light aroma and was very delicious... The color is not beautiful, but it's good to be healthy... Hehe...
Recipe Recommendations
- cherry a small bowl
- starch appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade cherry sauce
1
Prepare a bowl of cherries.
2
Remove the cherry seeds.
3
Put in some water and break it with a cooking machine.
4
Add white sugar. Bring starch to a boil (stir while cooking).
5
Pour into a bowl and let cool.
6
The sweet cherry sauce is ready.Homemade cherry sauce Make Tips
1. The taste of the cooking machine is exquisite. 2. After cooling, you can put it in a bottle, put it in the refrigerator, and take it as you eat. You can leave it for a week without any problem.