French sponge cake

Recipe Recommendations

• low-gluten flour 200g
• eggs of 6
• frosting 150g
• butter 50g

• sweet fragrance
• roast
• three-quarters of an hour
• simple

Steps for French sponge cake

1

prepare the required food, six eggs, 200 g low-banded flour, 150 g white sugar, and 50g butter or vegetable oil

2

Prepare a slightly larger bowl of eggs and pour the frost in one shot

3

An egg can be delivered with an egg-beater and placed in a hot pot or a large pot until a clear line can be drawn on the egg paste

4

Low-banded flour dropped 3-4 times and carefully rolled up from the bottom with a rubber razor, so that the paste and flour are evenly mixed, so that the eggs don't fall apart, so that the eggs don't disappear. Bubble

5

Intract melted butter or vegetable oil in mixed cake paste, and continue to mix evenly

6

Put the cake down on the grill, hold it up a few times and shake it out

7

Put the oven in a preheated oven of 180 degrees for about 20 minutes

8

Plugged in inside the cake with a toothpick, pulled out and didn't have a cake on it

Recipe Categories

• baking Recipes
• Summer recipes