Grilled first dish with green pepper
By WestonDooley
Ingredients: douchi,green pepper,onion,white sugar,cooking wine,salad oil,sesame oil,refined salt,cabbage
Recipe Recommendations
- cabbage 300 grams
- green pepper 150 grams
- onion one
- salad oil 75 grams
- douchi 25 grams
- refined salt 4 grams
- cooking wine 10 grams
- white sugar 15 grams
- sesame oil 15 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Grilled first dish with green pepper
1
Remove the roots of the cabbage, clean it, cut it into silk, and set it on a plate for later use.
2
Remove the stalks and seeds of the green pepper, cut it into shredded strips and set it on a plate for later use.
3
Peel off the onions and cut them into small pieces.
4
Heat the pan with oil and add the diced onions.
5
Stir fry until slightly browned, and add fermented beans.
6
Add shredded green peppers and stir-fry until fragrant.
7
Pour in shredded cabbage.
8
Stir fry, add refined salt, cooking wine, and white sugar to adjust to taste.
9
Drizzle with sesame oil, remove from the pan and serve on a plate.Grilled first dish with green pepper Make Tips
The vegetables are fragrant and crispy, salty and spicy. Stir fry the diced onions until slightly yellow first.