Shanghai's cold
By VicentaLakin
In Shanghai, the cold-faced people are the only ones who can make a big bowl of cold-faced meals in the middle of the hot season, or make a few bad foods, so that lunch and dinner will be served. The best way to eat cold-faced meals is to have a cold drink with a cold drink, a red bean smelt, or an ice-cooled plum soup, a cold face, a cold drink, which makes people feel so cool and pleasant。
Recipe Recommendations
- noodles 700 grams
- sesame oil 20 ml
- oyster sauce 50 ml
- fresh soy sauce 50 ml
- soy sauce 15 ml
- qingshui 70 ml
- peanut butter 3 tablespoons
- vinegar 30 ml
- white sesame a little
- green onion a little
- spicy oil a little
Steps for Shanghai's cold
1
Noodles
2
Get the sauce ready
3
When the water's in the pot, put the noodles in the boiler and get some water
4
Put it in a bigger plate, put sesame oil in it and blow it down with an electric fan
5
The sesame sauce mixes with vinegar and pours into the cool water and mixs into thick sauce
6
It's pouring into the pot with soy sauce, platinum oil
7
Put the noodles on the plate with sauce and sesame sauce, hot oil, white sesame and onionsShanghai's cold Make Tips
1. The cold noodles are specially made, evaporated and homemade. 2. Noodles shall immediately be added to the oil so that they are clear and smooth. The sauce can be made according to the wishes of the family. Onion flowers are added to the picture