Make your own five-ton snacks
By VicentaLakin
This time, it's been done without a specific weight, and it's estimated that these noodles have been baked, and I'm the material that's inside the house
Recipe Recommendations
- flour 300 grams
- peanut 100 grams
- walnut six
- raisins a little
- Qinghongsi a little
- black sesame a little
- white sugar 35 grams
- sesame oil appropriate amount
- water a little
- egg yolk a
- salad oil appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Make your own five-ton snacks
1
Flour and oil and soy, flour and sugar, oil and a little water and oil, each to be a small agent
2
Fried noodles
3
We'll wrap the tarp up, shut the mouth, turn it into a small agent, tweak it into an ellipse, overlap it up and down, turn it around, repeat it more often, tweak it into an ellipse, I don't have no face, I'll come back again and again
4
The peanuts were put in the oven about 200 degrees and five minutes
5
It's cold, it's skin, it's crushed
6
A walnut with a knife
7
Put everything in the pot
8
Scavengered noodles and sugar, mixed with perfume and salad
9
It's good
10
It's a nice face, and it's covered in a bag, and it's shut down, and it's in the grill. I just brushed the yolk, and I thought the color was good, and then I sesame it
11
The oven's preheated. It's 180 degrees and 15 minutes in the middle
12
I like the smell