A tea and bean roll

By VicentaLakin

A tea and bean roll
Cake of tea and beans: erase the past, dry the tears, sweet, happy

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Steps for A tea and bean roll

  • Make A tea and bean roll step 0
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    Preheat oven, 180 degrees。
  • Make A tea and bean roll step 1
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    Add hot water to tea powder and mix it evenly with eggs;
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    (b) To add corn oil to tea paste;
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    Add yolk;
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    Sifting low flour;
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    THE "N" "Z" TYPE WITH AN EGG IS NOT SMUG TO THE POINT WHERE IT'S NON-PARTICLE-FREE。
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    Add a few drops of lemonade to the eggnob;
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    (b) Emelting of eggs to bubbles;
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    Add fine sugar twice;
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    (b) Continue to hit the egg with an egg-beater, so that the egg-beater has a small tip;
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    Add proteins three times to tea paste;
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    Scratching with razors is smooth and smooth;
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    The blended tea was poured into the three-powerd balconies with the oil sheet, the surface level was levelled, the bubble was lifted gently, placed in the oven, the temperature was 180 degrees and 18 minutes。
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    When the tea is sent to the oven, the insulation can begin and the light cream is poured into it;
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    Add sugar powder and call around dry nine. Stand-by
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    After roasting, remove and move to the cooling shelf;
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    Very healthy pasta;
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    (b) Scramble it with paper when it is cool;
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    Scratch paste on the cake with a little more end and less end;
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    And then we'll put a proper amount of bean on it, roll up the cake and freeze it in one or two hours;
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    Because the lights in my room are yellow, and they're not so green, so let's see。
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    Yesterday was the anniversary of the wedding, and it was 55 days before the baby was too complicated to bring his own child, to make a little steak and cake, and to add some atmosphere
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    May there be a time to look back and share the love! Happy anniversary of our marriage

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