Special duck neck with spicy sauce

Recipe Recommendations

• duck neck appropriate amount
• dried chili of 3
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sweet sauce appropriate amount
• rock sugar appropriate amount

• sauced
• burn
• an hour
• ordinary

Steps for Special duck neck with spicy sauce

1

Put the duck neck in clear water, add appropriate amount of cooking wine, soak for 30 minutes, and wash off the blood.

2

Add clear water to the pan, put the duck neck into the pan, add green onions, ginger, and cooking wine, skim off the floating foam after the water boils, and fish out the duck neck.

3

After the oil is heated in the pan, add spring onions, ginger, pepper, star anise, and pepper, and stir-fry until fragrant.

4

Add in duck neck, add cooking wine, soy sauce, sweet noodle sauce and stir fry.

5

After the duck neck is colored, pour it into the casserole, add water just above the duck neck, add the seasoning bag, boil over high heat, and turn to small for about 40 minutes.

Special duck neck with spicy sauce Make Tips

Recipe Categories

• Kid Friendly Recipes
• Summer recipes
• Hubei cuisine