Yin-chun
By VicentaLakin
Ying-chun, also known as light soup. The Qin Emperor has been given a unified measure and a unified calendar. The month of October of the summer. This month was also called Ying Chun, when 10 coins were sold on each bowl. Then quoted in the cut of Suzhou, Ying Chun was “Ten”. The other one came from Sunshine and Snow, and there was nothing. It was white and white and nothing, so it became famous。
Recipe Recommendations
- noodles a
- green vegetables two
- lard a spoonful
- salt a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- shallots two
- salty and fresh
- cook
- ten minutes
- simple
Steps for Yin-chun
1
One piece of pig oil, salt, beryllium oil, raw pump, in the bowl, not too much salt, raw beryllium oil is salty, just a little bit. If the taste is light, there's no need for additional salt。
2
Add water, melt the sauce and pig oil, and mix them with chopsticks。
3
It boils under the water for about a minute, then boils the vegetables, and the noodles and the vegetables are taken out of the soup and put onions. Piggy oils are not suitable for substitution。
4
Of course, the soup is better served with soup, but the fastest, our pig oil, is simple, clean, beautiful, and can fit in with cooked eggs, meat or vegetables, if needed。
5
Done
6
Done