Potato cheese

Fried potato silk is already delicious, and it's completely different with meat。

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A potato cut thin

Onions cut into little pieces

The rib is cut in silk and a spoon of wine, and a spoon of raw mixed up

Paprika cut into small pieces

When it's hot, it's hot, it's hot, it's hot, it's hot

And a little oil and a little pepper

Next thing I know, I put potatoes in the fire

Potatoes are softened and put in the meat that was made before

Join the little onions and fire five or six times

I'm gonna put salt on it and I'm gonna make it

Potatoes have to be thin, and the meat is fried to the ground, or they'll get old if they don't add a little starch to prevent them from getting old。