Jade White Jade Soup
By LaneShields
The weather has been too hot these days and students who are too lazy to cook greasy dishes, this dish will definitely suit you!
Recipe Recommendations
- shrimp appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Jade White Jade Soup
1
The shrimps are alive, rinse them with water for later use. (Remember to cover it with a lid, otherwise it will jump everywhere. Before cooking, you have to find them first.) Hehe..
2
After slicing the ginger and garlic, add a small amount of oil and saute until fragrant.
3
After frying, add fresh shrimp and stir fry.(Remember to cover the lid immediately after pouring the shrimp. This is a bit cruel because 1. The shrimp will jump out, and 2. You can't bear to watch)
4
After frying the shrimps until fragrant, add 1 spoonful of cooking wine and stir fry, add boiling water.
5
Beat 1 egg, and cut the cucumber into hob pieces.
6
Pour the water into the eggs, wait until the eggs are fixed, and then slowly push them with a shovel, otherwise it will become egg soup.
7
Add cucumber, 1 teaspoon of salt, and half a teaspoon of chicken essence, and serve out of the pan!
8
There are shrimp, eggs, and cucumbers, which are nutritious!!Jade White Jade Soup Make Tips
Because green cucumbers are called jade, and shrimps are called white jade when boiled white. So I named this dish. o(∩_∩)o...