Black sesame berries
By VicentaLakin
Beacon is a low-oiled, low-smelt bread whose surface is more resilient and chewing because it has been boiled by hot sugar, and which, with the addition of black sesame, makes it tastes more of a sesame aroma and is particularly satisfied with a bite。
Recipe Recommendations
- water 140 grams
- salt 3 grams
- sugar 10 grams
- bread flour 250 grams
- black sesame 10 grams
- yeast 2 grams
- butter 6 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black sesame berries
1
All pasta materials (except black sesame) will be placed in a bakery, starting and face for 15 minutes。
2
And five minutes to the face, add black sesame。
3
At the end of the face, the face is divided into an average of six pieces, covered with wet cloths or flavour for 30 minutes。
4
Take a troupe, press a little flat and grow up with a tongue, and press the air on the side。
5
The long side folds one third internally and shoots the air。
6
On the other side, the same one-third turns inward and shoots the air。
7
And then fold, shoot the air。
8
Tight hands on the interface。
9
SCRAMBLING INTO A 22CM LONG STRIP, A TIP, A FLAT。
10
Wrap the long strip around a circle, crush the other end of the tip。
11
Put a full bagel on the tarp and put it on the grill。
12
Put it in the oven for fermentation for about 25 minutes。
13
It's about 1.5 times bigger. Take the good roll, at 190 degrees preheat in the oven。
14
One thousand grams of water and 50 grams of fine sugar will be boiled early into the pot until it rolls thinly, into the doughnuts for 20-30 seconds, and then turn over for 20-30 seconds。
15
Dry water and put it in the oven。
16
Send it to the oven, bake it for about 20 minutes。
17
Get out of the oven and get out of the oven。Black sesame berries Make Tips
1. Beacon has a low water content and is dry in plastics, so be careful not to pull. 2. Don ' t cook too much sugar, and it's almost as if the bottom starts to run into small bubbles。