Shuilao
By ShaunPadberg
Ingredients: flour,water
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
Steps for Shuilao
1
Add appropriate amount of water to the flour and make dough, and wake for 20 minutes.
2
Divide the awakened noodles into small doses.
3
Dip it with dry flour, press flat, and roll it into thin slices. (I don't roll round, I make everyone laugh)
4
Put the rolled dough into a boiling steamer, cover it, and roll the second one. (Turn the fire to a low fire)
5
Roll all the cakes in turn in this way, turn on high heat and steam for another 10 minutes, turn off the heat and steam for 5 minutes.Shuilao Make Tips
1. Make steamed buns noodles as soft as possible. 2. When rolling the dough, make the dough covered with flour so that it will not stick when steamed.