Paprika
By VicentaLakin
It's very simple, but it's very nutritious and tasteful, and it's a fresh taste you deserve in the summer. However, it is important to note that the beryllium is selected in a form that is just, sharp and tight, without the stench of water damage, bright and thin, small and large, and the base is not aging and the hand is broken, that is, the breaker is better. If it's a little old, cut off the bottom skin, and suggest that you eat more。
Recipe Recommendations
- asparagus 1 small
- Red and yellow pepper Half each
- water starch a little
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Paprika
1
Prepare raw materials。
2
Cook water, add salt and a few drops of oil。
3
Put it in the platinum and boil it, then cut it out。
4
Hot pots of hot oil, put in red peppers and rinse。
5
Then join the platinum in the fire。
6
Add a little salt。
7
8. Enter the disk。
8
Here we go。Paprika Make Tips
One, aluminum with a few drops of oil and a little salt, so as to preserve its colour. 2. The whole of the water is then sliced in order to reduce the loss of nutrition。