Steam ribs
By VicentaLakin
The steamed ribs of the sauce taste from the snacks. Mom is good at cooking, and I'm a thief. It's not bad, it's very fresh, it's fine, it's tasteful。
Recipe Recommendations
- ribs 500 grams
- cornflour 80 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam ribs
1
The small ribs are washed clean of the asphalt and are added to the raw, thirteen fragrances and a little 20 minutes of oil pickled。
2
Powder in the powder。
3
Smash even。
4
The oil is as hot as 60-70% (the temperature can be tested with chopsticks. A wooded chopstick can be put in a small bubble. )Bone-by-block blast to color。
5
The ribs are not suitable for too long and are recovered as soon as they change colour。
6
Make soup. It's old, raw, and a little cold and white。
7
It's cooling in the pot. The soup is evenly poured on the ribs。
8
It's boiled open and evaporated in 30 minutes。