Pepper onion fried oxen belly

By VicentaLakin

Pepper onion fried oxen belly
It's a very simple thing to do, but it's a very nutritious, beautiful color and popular dish. The buffalo is already smelling, so it's less salted when it's made. The buffalo can easily absorb the taste of culinary food and become more delicious and delicious. It's good for friends who just started cooking, but it's great to learn how to cook, and it's a big table to put together, and it's great to see a friend who comes home and shows up, so that those who think you can't cook at all

Recipe Recommendations

  • tripe 1 block
  • green pepper of 2
  • onion one
  • Jiang 2 tablets
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • red pepper of 2
  • octagonal of 2
  • cinnamon one
  • high-alcohol liquor 1 scoop
  • geranyl 1 tablet
  • pepper 1 teaspoon
  • oil appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount

Steps for Pepper onion fried oxen belly

  • Make Pepper onion fried oxen belly step 0
    1
    The cow's belly is placed in a high-pressure pan, with large material and an appropriate amount of high-level white wine
  • Make Pepper onion fried oxen belly step 1
    2
    Add two spoons of old smoke and a little salt
  • Make Pepper onion fried oxen belly step 2
    3
    (a) The fire is boiled open and the pressure valve is called and turned into a small kettle for 15 minutes
  • Make Pepper onion fried oxen belly step 3
    4
    The halogenated cow's belly is lacerated and other ingredients are prepared
  • Make Pepper onion fried oxen belly step 4
    5
    Hot pots of cool oil, put onion wire in and fry
  • Make Pepper onion fried oxen belly step 5
    6
    The onion fragrance and the oxen's belly go in and fry
  • Make Pepper onion fried oxen belly step 6
    7
    A few days later, they added peppers
  • Make Pepper onion fried oxen belly step 7
    8
    Paprika turns and changes the color into a proper amount of salt。
  • Make Pepper onion fried oxen belly step 8
    9
    Here we go。

    • Pepper onion fried oxen belly Make Tips

    The calves are also made safer at home, adding the usual halogenated material, pouring it into high white wine, pouring it into the old smoked and adequate salt, and pouring it into the high-pressure pan for 15 minutes (a few more hours if you have the time;) 2. The haled cow's belly is laced in silk, with the same food; 3. Onion silk is required to blow up the fragrance, then into the cow's belly, and then into it, and then into the peppers, so that it can be evened。

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