Double green bean ice cream

Recipe Recommendations

• peeled mung bean 250g
• fine sugar 80g
• maltose 40g
• corn oil 70g
• salt 2g
• matcha 5g
• stir-fried glutinous rice flour

• sweet fragrance
• fried
• an hour
• ordinary

Steps for Double green bean ice cream

1

The green beans were immersed for about 12 hours, with several changes in water. I spent the night

2

A well-impregnated green bean discharge pressure pot with water; water should not exceed green bean amount, so that there is less water to cook and time is saved for the fire. 30 minutes or so

3

Cook it and put it in the sieve. Use a spoon to help with the sieve

4

The sifting is very delicate, so try not to spare it

5

It's a small fire. Add corn oil to the pot

6

Join the green bean mashed and the oil is fully absorbed

7

And then you'll add sugar and malt sugar, and you'll never stop working on it

8

Until the green bean sand is dry enough to hold it together

9

The soy sauce is split into two, and one is mixed into five grams of tea powder. Put two bean salsa in a salsa bag

10

first, call the original bean soybean about 30 g apiece

11

The moulds were first sprayed with fried rice powder and lightened with additional powder. Fill the text with tea and green pea mud

12

Then put the original green pea mud in the mold

13

Push hard, push out the model. Completed

14

In the same way, make green beans with tea. Ice cream

Double green bean ice cream Make Tips

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