Red Peas

By VicentaLakin

Red Peas
It's a very soft red bean pie. It's made from King's Landing, but I used a flat pan before my son could smell it. It's easy. It's good for breakfast or leisure snacks. This guy makes six pies。

Recipe Recommendations

  • ordinary flour 125g
  • milk powder 25g
  • corn oil 30g
  • salt 1g
  • yeast 2g
  • water 95g
  • honey red bean 150g

Steps for Red Peas

  • Make Red Peas step 0
    1
    They mix flour, milk powder, salt and yeast。
  • Make Red Peas step 1
    2
    Pour oil and water。
  • Make Red Peas step 2
    3
    Scratch it evenly and become a wet, sticky face。
  • Make Red Peas step 3
    4
    Pour honey beans in the noodles。
  • Make Red Peas step 4
    5
    Scratches continue to be used to even the honey beans into the dough. Cover the membrane room with warm fermentation。
  • Make Red Peas step 5
    6
    The fermentation is twice as large, and the face is scratched from the bottom of the bowl with a razor。
  • Make Red Peas step 6
    7
    Once again, the dough is mixed with a razor to drain the air out of the dough and it is again smaller。
  • Make Red Peas step 7
    8
    It is divided into six equals, one of which is rounded and crushed。
  • Make Red Peas step 8
    9
    It's 15 minutes or so。
  • Make Red Peas step 9
    10
    The pans need not be oiled and put in a cake and a little fire to heat。
  • Make Red Peas step 10
    11
    It can be branded on both sides。
  • Make Red Peas step 11
    12
    Done
  • Make Red Peas step 12
    13
    Done
  • Make Red Peas step 13
    14
    Done

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