Cream cream peanuts
By VicentaLakin
To consume the family's light cream, peanuts and chocolate beans, this butter-free bread is really delicious
Recipe Recommendations
- high-gluten flour 220g
- milk powder 20g
- fine sugar 10g
- yeast 3g
- water 130g
- light cream 90g
- whole wheat flour 60g
- salt 6G
- condensed milk 50g
- peanuts 60g
- chocolate beans 50g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Cream cream peanuts
1
All Chinese foods are mixed together into noodles and covered with a protective membrane for one night in the freezer
2
(b) The entire material of the main noodles, except peanut shredded and chocolate beans, to be covered in a full expansion phase
3
In the last few minutes, peanuts and chocolate beans will be smoothed
4
The pasta is rounded and fermented twice as large as the membrane
5
An average of six equals for the extraction group
6
The fermentation is less than twice as large as the fermentation, which is rounded and covered in a lasagna
7
(a) Spread the powder in a uniform manner and cut it with a knife into the type of flower I like (I cut it into a net of red stocking holes)
8
In the middle of a 35-minute fire in a pre-heat 180 degree oven, tin paper is seen to avoid roasting
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartCream cream peanuts Make Tips
(b) Chocolate beans are warm, peanuts are baked early and cut slightly into small particles with a knife. 2) Liquids are reserved when the face is mixed with the main flour in order to avoid softening the face. 3) Cutting can also be the form of a flower you like. 4) Two fermentations must be in place, but they must not be overfertilized in order not to affect the taste. 5) When baked, the tin paper will be added in a timely manner, in accordance with the above. (6) The temperature of the oven is not absolute and it should be baked in accordance with the habits of the oven at home。