Salt-water beans
By VicentaLakin
It's getting hot, and there's no less lobster, nuts, soybeans, and I'm still out there with my favorite vegetables and psychological hygiene. When we were little, we had to cook a big pot, even if we didn't leave anything, just a little salt water。
Recipe Recommendations
Steps for Salt-water beans
1
The beans are fully washed and cut off at both ends, which makes it easier to taste。
2
Prepare your favorite spices。
3
Burn a pot of water, put it in and boil it for three or five minutes, make it smelly, salt it, and have more salt than the usual soup。
4
The beans come in, and when the water starts burning again, the fire is minimal, and the lids boil for 15 minutes。
5
Cook it out and cool it, and put it in the freezer, so that the beans are green and green, and watch that each refrigerator has different cooling times, so that the beans do not freeze。
6
Done
7
Done
8
Done