Silver-ear red-tree soup
By VicentaLakin
The softness of the mouth makes it impossible to stop. It's good for any season; it's a bowl of summer, it's cool; it's a bowl of winter, it's warm. Even more so, the beauty girl, the blood-stained and disgraceful。
Recipe Recommendations
- white fungus 30g
- fresh lotus seeds 150g
- seedless red dates 10 teeth
- longan meat 30g
- water
- rock sugar appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for Silver-ear red-tree soup
1
Dry white wood ears are put in cold water to bubble to bulge, extract, cut, peel, purified and dry and spare。2
A pot of pots, boiled with water, put in the practice of 1 white wood, fresh Lotus and seeded red dates, covered with a pan cover and boiled for about 20 minutes. It's 10 minutes in the eye, 10 minutes in the ice cream, 10 minutes in the fire, and 10 minutes in the lid。3
It's 10 minutes in the eye, 10 minutes in the ice cream, 10 minutes in the fire, and 10 minutes in the lid。Silver-ear red-tree soup Make Tips
if there is no fresh lotus, it can be replaced by 100 g dry lotus. before cooking, you have to soak with warm water for about an hour, then pick up the heart with toothpicks, otherwise the heart will suffer。