Cucumber milk
By VicentaLakin
THE PAPAYAS IN CHINA ARE KNOWN AS “TWICE FRUIT” AND, BY DEFINITION, EAT MORE THAN THEY CAN BRING ABOUT. THE PAPAYAS ARE RICH IN MORE THAN 17 AMINO ACIDS AND CALCIUM, IRON, ETC. THEY ALSO CONTAIN PAPAYA PROTEIN ENZYME, PAPAYA ALKALINE, ETC. HALF THE MEDIUM SIZE OF THE PAPAYAS ARE ENOUGH VITAMIN C FOR THE DAILY NEEDS OF ADULTS。
Recipe Recommendations
- papaya one
- light cream 200 grams
- milk 70 grams
- sugar 32 grams
- gelatin powder 16 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cucumber milk
1
Put the cream, the milk, the sugar, the glitting powder in the container
2
Because the weather was hot, and the glitting powder was more soluble, I melted it here, using the glitting tablets, softening it with water, then melting it with a milk pan
3
They mix it with chopsticks until it is fully dissolved, and if it is heated by a milk pot, it shall be cooled
4
The papaya cut open, this is bigger, and I cut it out of the middle, and if it's smaller, it can cut at one end, remove the seeds from it, and wipe the surface
5
It's not like it's a good idea
6
It's covered with film, it's in the bowl, it's steady, it's frozen in the fridge for about two hours
7
Take it out and cut it into pieces you like。Cucumber milk Make Tips
For the beauty of the product, the papayas must be smoother。