Black pepper beef pizza
By VicentaLakin
Beef has the effect of filling the abdominal, aerobic, strong bones and oedema, as well as treating the blight, thirst, weakness, plume, oedema and soft knee. Beef is not the same depending on the area and is of great benefit to children who are growing up。
Recipe Recommendations
- acaroid 100 grams
- salt 3 grams
- sugar 4 grams
- yeast 4 grams
- water 120 grams
- oil 13 grams
- beef granules 100 grams
- onion half a
- ketchup appropriate amount
- black pepper appropriate amount
- egg liquid a little
- the mozzarella 200 grams
- slightly spicy
- baking
- several hours
- ordinary
Steps for Black pepper beef pizza
1
First, put the yeast in the hot water, and remember how much water is used here
2
Sealed fermentation at room temperature, twice as big
3
And when it is vented, it shall be made into a disc of the size of a pizza plate, and it shall be painted with butter
4
Put it in the pizza plate, put a fork on the skin
5
Put ketchup in the middle and a proper amount of black pepper, evenly painted, and egg fluid on the edge
6
And cast two-thirds of Masurira, and then beef grain
7
And onions cut off silk and spread it
8
We're going to have to wipe out the rest of Masurira again
9
The oven's preheated, up and down, middle, 200 degrees, about 20 minutes
10
It's coming out. It smells good while it's hot。Black pepper beef pizza Make Tips
The temperature and time of the ovens are adjusted to their actual situation。