Cherry cans
By VicentaLakin
Cherry is rich in iron, which is at the top of the fruit. Iron is the raw material for synthetic human hemoglobin, myoglobin, plays an important role in human immunisation, protein synthesis and energy metabolism. Constant cherries promote rebirth of hemoglobin, strengthen body and brain. Cherry also has white plasters and a face-keeping effect。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cherry cans
1
Cherry with a proper amount of salt, fresh water for about 30 minutes
2
And wash it again and again, and dry it
3
Take a cherry, remove the encirclement, and stab it from here with a straw
4
Better wear gloves so your hands don't get dyed
5
Clean, oil-free pots, water, ice sugar, boiled to melt
6
Join the cherry, open the fire
7
One or two minutes to boil, don't cook too long, or the cherry will change color
8
Get a clean, water-free bottle and put the boiled cherry in the bottle while it's hot
9
The pot will be filled with fresh water, burned, canned with cherries, boiled for 5-7 minutes, and the lid will be tightened so that the cherries will be ready, and they will be better fed when they are frozen in the fridge. This would be tantamount to a vacuum, which would normally be kept at constant temperatures and would not be a problem for about seven or eight months。Cherry cans Make Tips
Don't cook the cherry too long, otherwise the color won't be so pretty。