Scrumptious lobster
By VicentaLakin
This is something that doesn't really understand how a restaurant sells at that high price, and it's not as good as it feels. It's something that's good for making a big bowl of fragrance at home, for eating spicy and spicy, for opening a couple of beers, for having a free time。
Recipe Recommendations
- crayfish appropriate amount
- white sesame a spoonful
- salt a teaspoon
- sugar appropriate amount
- Jiang a
- garlic few grains
- cooking wine a spoonful
- soy sauce a spoonful
- sweet sauce a spoonful
- octagonal few
- pepper a small handful
- shallots few
Steps for Scrumptious lobster
1
Let's put white sesame in the pot
2
Crawling on the back, using a clean new toothbrush, cleaning up the abdomen, legs, mouth dirty stuff, pouring oil and appropriate water, and feeding the crawfish for half an hour to wash it clean and dirty. The little lobsters that were handled looked pretty clear. A fully washed lobster needs no head, without a shrimp line, then a shrimp line, which is particularly easy to disperse, so that the whole of the roasted shrimp is particularly saturated。
3
There are plenty ofseed oil, ginger, garlic, peppers, eight horns in the pot, and the oil is about three times more than the usual amount of fried crayfish, so that the crayfish is especially delicious。
4
The lobsters are pouring in, the fire is fried, and the lobsters are slowly getting hot and turned into a red colour。
5
Add sweet noodle sauce, white sugar to fry。
6
Add wine, raw, old, a little salt, if you think it's dry, add a little bit of open water, a lot more wine than water
7
Add an onion section to the fire。
8
Flip the pot out
9
Just the white sesame that was cooked before。
10
Done
11
Done
12
Done