Tomato ribs ramen
By FrankSchmitt
This is actually a birthday noodle made for a donkey. It was made half a month ago. At that time, because it was about to go out into the wild, I didn't have time to distribute it after making it. Make up now.
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Tomato ribs ramen

1
Prepare several materials.
2
Add water to the pan and cook the ribs first.
3
After the water boils, rinse off the foam on the surface, and add seasonings such as salt and five-spice powder.
4
During this period, cut the tomatoes into pieces and tear the cabbage into small pieces.
5
After cooking the ribs for about 1 small and a half hours (I use an electric rice cooker), add the chopped tomatoes and continue cooking.
6
Prepare another pot, add the noodles after boiling water.
7
Add cabbage and cook together.
8
Remove the cooked noodles and cabbage into the tomato ribs pan and stir slightly.
9
Finally, pour the cooked tomato ribs noodles into a large bowl.