Tomato ribs ramen

By FrankSchmitt

Tomato ribs ramen
This is actually a birthday noodle made for a donkey. It was made half a month ago. At that time, because it was about to go out into the wild, I didn't have time to distribute it after making it. Make up now.

Recipe Recommendations

  • ribs half a catty
  • tomatoes one
  • cabbage 2 two
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Tomato ribs ramen

  • Make  step 0
    1
    Prepare several materials.
  • Make  step 1
    2
    Add water to the pan and cook the ribs first.
  • Make  step 2
    3
    After the water boils, rinse off the foam on the surface, and add seasonings such as salt and five-spice powder.
  • Make  step 3
    4
    During this period, cut the tomatoes into pieces and tear the cabbage into small pieces.
  • Make  step 4
    5
    After cooking the ribs for about 1 small and a half hours (I use an electric rice cooker), add the chopped tomatoes and continue cooking.
  • Make  step 5
    6
    Prepare another pot, add the noodles after boiling water.
  • Make  step 6
    7
    Add cabbage and cook together.
  • Make  step 7
    8
    Remove the cooked noodles and cabbage into the tomato ribs pan and stir slightly.
  • Make  step 8
    9
    Finally, pour the cooked tomato ribs noodles into a large bowl.
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