A melon ice cream
By VicentaLakin
The ice cream is light, creamy, tasted, tasted fine melon mud. The tempting smell of melons and cream spread immediately into the mouth. The quality of the melon directly affects the taste of ice cream, so it is recommended that better melons be chosen. - Wheat kitchen
Recipe Recommendations
- sweet potato 75g
- milk 40ml
- egg yolk one
- white granulated sugar 40g
- light cream 75ML
- sweetening
- frozen
- ten minutes
- simple
Steps for A melon ice cream
1
Put the yolk in the mix and add white sugar
2
Use a hand-held electric-pumping eggmaker to deliver milk thick. Status
3
Raised egg yolk with a water column。
4
Milk in the pot
5
When the heat is about to boil, the pyroclastics are added to the pyrotechnics, and the pyrotechnics are condensed into denses. Heating has the effect of bactericide and removing the omelette。
6
Heating has the effect of bactericide and removing the omelette。
7
It's a mixture of milk and yolk
8
Blend to cool or put in the fridge to cool。
9
Put evaporated melons in the cuisine cup and cooled milk and yolk liquids and light cream
10
Activate the machine, poignantly. It pours a well-battered melon mixture into an ice cream bucket in the wheat kitchen。
11
It pours a well-battered melon mixture into an ice cream bucket in the wheat kitchen。
12
Details
13
Start the machine for 10 minutes
14
Details
15
I'll have 10 minutes
16
Little red pot made ice cream omelet
17
Dig a ball in the egg。
18
It's delicious melon ice cream
19
It's delicious melon ice cream、、、、、