Mangomus
By VicentaLakin
MANGOS ARE ALSO KNOWN AS HONEY, SUFFOCATED FRUIT, CUCUMBERS, GOURMET FRUIT, LEMON FRUIT. MANGO HAS A VERY HIGH VITAMIN A CONTENT, WHICH IS RARE IN FRUIT, AND IS ALSO RICH IN VITAMIN C, AS WELL AS CELLULOSE, PROTEIN, MINERALS, SUGAR, ETC., MANGO HAS THE ADVANTAGE OF URINE, GASTRICS, THIRST, ETC., AND MANGO HAS THE ADVANTAGE OF COLLECTING TROPICAL FRUITS, SO MANGO IS CALLED THE KING OF TROPICAL FRUITS。
Recipe Recommendations
- mango 100 grams
- gelatin powder 8 grams
- hot water 120 grams
- butter 5 grams
- light cream 100 grams
- sugar 20 grams
- biscuits 2 blocks
- sugar beads appropriate amount
- strawberry 1
- sweetening
- baking
- several hours
- senior
Steps for Mangomus
1
Cut the mango from the inside and take the meat out
2
It's not like I'm going to be able to use a cuisine
3
It cools the hot water up to about 60 degrees, puts it into the glitting powder, mixs it
4
Biscuits are crushed with crutches and softened butter
5
Scrambling the tattered cookies at the bottom of the mold
6
And pour mango mud into the glint, and mix it
7
It's just light cream and sugar to the surface
8
And pour the mango mud into the light cream, and mix it
9
Put the moose in the mold, put it in the fridge for more than four hours, to condensate
10
Take out the muss cake that's in shape and blow around the mold for about two minutes
11
Isn't it nicer to make a plate, to decorate it with beads and strawberriesMangomus Make Tips
Be careful not to blow too long when you're out of shape, or it'll turn too fast。