Beef cover
By VicentaLakin
Beef is the second-largest meat food in China, with high beef protein content and low fat content, so it tastes good, loves it, and enjoys the aesthetic name of “smuggling meat”. Make the rest of the beef that's left over from the pizza just to make a big meal。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Beef cover
1
The beef grains are ready, the onions are cleaned up and cut into a spare
2
When it's hot, it's hot, it's hot, it's hot, it's onions, it's smelly
3
We're going to throw it in the beef grain and then we're going to fry it
4
It's not like it's going to happen
5
It's a proper amount of water. It's a bowl of water
6
Add sugar for juice, make a pot
7
The rice is in the bowl, and it's in the plate
8
Onion with beef, fragrance, table。Beef cover Make Tips
Because the beef is so ripe, it won't take much longer to fire it. The amount of ketchup can be adjusted to its own taste. The amount of water can't be too much, otherwise the soup is not thick enough。