Cucumber jam
By VicentaLakin
Cucumbers have a high moisture content of about 89 per cent, so they have low calorie and low fat content, with high levels of unsaturated fatty acid, which can help humans excrete excess cholesterol. The papayas are also rich in more than 17 amino acids, in particular chromagnetic acids, which help sleep, pain, etc., and lysine is associated with glucose metabolism and can exhaust and increase attention. So the papayas have the pretenses of "been fruit," "ghost fruit" and "sun fruit"。
- sweetening
- cook
- several hours
- ordinary
Steps for Cucumber jam
1
The papaya cleans up and removes the melon seeds with a spoon
2
Go to the skin, cut into small pieces
3
Sugar mixed with salt for about an hour
4
After the pickle, the papaya comes out
5
The pan is flat, the guacamole is pouring into the guacamole, so watch out for the constant mixing, preventing the pan from being made
6
It's almost half an hour before the papayas get sticky, and then it can be bottled。Cucumber jam Make Tips
You don't have to put water on the guacamole. You have to slow down. You've got to keep mixing。