Dragon Gourmet
By VicentaLakin
Flamingo is red. It's pretty. What would it look like when you put it together with Twisty? Just as beautiful. The nutritional value of the pyrologno nuts is extremely high, containing a wealth of mineral elements such as calcium, phosphorus and iron, as well as various vitamin communities, along with plant proteins, pollen and high amounts of water soluble dietary fibres, which are rare in the general plant. Vegetable proteins are detoxified from contamination of heavy metals and protect the stomach wall. Plumbing is known to be beneficial for beauty care and to play a role in various parts of the body, such as antioxidation, anti-freedom and anti-age. Water soluble food fibres can be of great help to those who love the beauty of the body and have some effect on the suppression of dementia. Looks like extra flamingo is good for health。
Recipe Recommendations
- eggs of 5
- Dragon fruit 106 grams
- low powder 113 grams
- sugar 93 grams
- oil 53 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Dragon Gourmet
1
Separate the protein from the yolk and place it in a clean pot with no water or oil
2
The meat of the flamingo is muddled with a crumb
3
The yolk with 20 grams of sugar spreads to white
4
This is the first time in the world that the country's economy has been affected
5
I'm not sure what I'm talking about
6
SIFT IT IN LOW POWDER. BE CAREFUL NOT TO MIX IT
7
In the protein, 73 grams of sugar is added to the hard hair bubble, i.e., a little bend hook
8
Take a third of the protein and put it in the yolk paste, evenly mixed, then back into the protein, evenly mixed
9
I'm going to dump the cake in the mold, and I'm going to blow the bubble
10
The oven is preheated, up and down, down, 170 degrees and about 35 minutes, depending on the oven itself。Dragon Gourmet Make Tips
The temperature and timing of the oven should be adjusted according to the individual oven。