Let go
By VicentaLakin
One day he went to his friend's house to make a home-cooked meal, especially like our home-cooked meatloaf in the course of production and finished products, which is also home-cooked food, with a slight difference in the choice of food. This home-grown food, called “Live”, is a famous specialty in Xianyang County, Xianyang, Xuanxi Province. It's a hundred years old. It's made of pork, crumbs and eggs, with ginger and onions, and looks so bright when the finished product comes out. It opens up your appetite, then it's full of fragrances. It is said that this dish is never scarce on the table at the local holiday or red and white festival. I saw my friend make this dish that day, and I learned a little bit about the foods and the process, and I didn't ask about the foods and the points, so I did it when I got home. The experience of homemade meatloaf makes this dish, and when it comes out, it turns out it's very successful, and it tastes like meatloaf, and it reminds me of home。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Let go
1
Get your food ready
2
The buns are frozen in the fridge for about two days, then they'll be crushed with their hands and sifted
3
Onions, ginger wash and chop
4
In the big bowl of meat, you'll have chopped onions, ginger, and evened with chopsticks. If you're in trouble, you're going to have to cut your own meat
5
Two full eggs and two proteins
6
Add eggs and egg fluids to the meat. Medium
7
Full and evenly mixed with chopsticks or hands until the meat is slurryed
8
Add bloated crumbs and appropriate salt (do not add all of them at once, mix them up and add them according to the state of the meat pie, which is the norm if the meat pap is not dropped, if the meat drops, then further crumbs are required, if too dry, to add eggs)
9
Put your hands in one direction and you'll have a spare
10
four egg yellows and one full egg bowl mixed in an even egg fluid, with about 1 g ~ 2g corn starch and a little fresh water mixed and then sifted
11
The gas stove opens, the boiler burns with a brush and brushes a little bit of oil, shuts off the fire, then pours a spoonful of egg fluid into the pot, shakes the handles quickly, spreads the egg fluid evenly (no open holes, no decay, preferably thin, evenly), opens the stove again, and makes a small fire to the surface of the cake without any visible egg fluid. Fire
12
The cakes are dryed out on clean plates and the rest of them are distributed in the same way
13
Put a ration of meat in the middle of an eggcake, press the pressure and put a little egg fluid around the eggcake
14
Squeeze both sides into the middle, and make sure you're able to use the egg fluid in your mouth, or it'll spread
15
Light pick-up of meatloaf and put it in a steam pan with evaporation on it
16
Fire from gas stoves, appropriate quantities of water in the pot, steamed with meatloaf when the water boiled, and the fire was shut down for about 30 minutes
17
It's good. You can eat it while it's hot
18
There's kids in the house, cut open, and they're making love and Mickey out of cookies
19
If you don't like it, it's delicious to cook with tomatoes in soupLet go Make Tips
One, fresh buns can't easily be crumbed. When it's broken, when it's done, onion and ginger, it's good enough to taste fresh, meat is good at seven thin 3 fats, eggcake is good at four, and egg yolk is mainly used, and eggscakes are more yellow, and they don't care about color, they don't need too much oil, they can't be too hot, or they'll fail