Onion ham rolls

By VicentaLakin

Onion ham rolls
I've seen a square in the last couple of days

Recipe Recommendations

  • ordinary flour 300 grams
  • white sugar 10g
  • water
  • yeast 3g
  • sesame oil 3ml
  • salt 3g
  • white pepper 3g
  • shallots 1 handful
  • ham sausage 1 piece

Steps for Onion ham rolls

  • Make Onion ham rolls step 0
    1
    Flour, sugar, water and yeast in the bakery
  • Make Onion ham rolls step 1
    2
    A one-sided program, rubbing it in smooth
  • Make Onion ham rolls step 2
    3
    A little onion. Clean up the water
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    4
    Cut it into onion flowers
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    5
    One ham
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    6
    Chettin, cut it down, or it'll be easy when it's plastic. Drop it
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    7
    If you don't have a toaster, just rub it yourself
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    8
    Don't wake up. Put some flour on the mat
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    9
    ♪ The oil thins are even ♪
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    10
    White pepper powder is even
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    11
    Finally, the salt is smooth, and if you don't like the white pepper, you can add the other sauce you like
  • Make Onion ham rolls step 11
    12
    Spill the onion and ham that was cut
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    13
    Roll it up from the bottom
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    14
    Squeeze your head and go to the end
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    15
    Take one of the noodles, lightly press it in the middle with chopsticks. Rise
  • Make Onion ham rolls step 15
    16
    Let's stretch the noodles
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    17
    Turn around your hands and bend down your bottom
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    18
    Squeeze them all
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    19
    Put some water in the steam pan and put a lid on it
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    20
    It's about 1.5 times the fermentation
  • Make Onion ham rolls step 20
    21
    If you burn water in the pot, then put it in a roll for 10-15 minutes
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    22
    Bean curd, Godmother, it's perfect