Onion ham rolls
By VicentaLakin
I've seen a square in the last couple of days
Recipe Recommendations
Steps for Onion ham rolls

1
Flour, sugar, water and yeast in the bakery
2
A one-sided program, rubbing it in smooth
3
A little onion. Clean up the water
4
Cut it into onion flowers
5
One ham
6
Chettin, cut it down, or it'll be easy when it's plastic. Drop it
7
If you don't have a toaster, just rub it yourself
8
Don't wake up. Put some flour on the mat
9
♪ The oil thins are even ♪
10
White pepper powder is even
11
Finally, the salt is smooth, and if you don't like the white pepper, you can add the other sauce you like
12
Spill the onion and ham that was cut
13
Roll it up from the bottom
14
Squeeze your head and go to the end
15
Take one of the noodles, lightly press it in the middle with chopsticks. Rise
16
Let's stretch the noodles
17
Turn around your hands and bend down your bottom
18
Squeeze them all
19
Put some water in the steam pan and put a lid on it
20
It's about 1.5 times the fermentation
21
If you burn water in the pot, then put it in a roll for 10-15 minutes
22
Bean curd, Godmother, it's perfect