Pan-fried tofu
By ChaddVolkman
Green buckwheat head has been on the market for some time, and it will be off the market if you don't eat it. Make yourself dinner while you are free at home. When I went to the supermarket to buy groceries, I saw it just put on the shelves, and I wanted to make a dish about mustard head. It's just that green mustard head, like leeks, onions, and garlic, has an unpleasant smell. When I was a child, I went to the market with my grandma. At that time, I liked to walk with my grandma. It took about an hour to walk from home to the market. There are many farmland on the road, and there are some different dishes every season. The happy time at that time was listening to the stories of adults and asking why the crops in the fields grew at this time and how long they would grow... I still remember grandma saying that when the green buckwheat heads are harvested, they can be cut well, marinated with vinegar and sugar, and eaten as snacks. Alas... Those days are gone forever...
Recipe Recommendations
- old tofu a
- soy sauce 1 Soup topic
- salt appropriate amount
- oil appropriate amount
- sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried tofu
1
Wash the tofu and cut it into small pieces 1 cm thick, and cut the head of the green buckwheat into small pieces 2 cm long for use.
2
Heat the pan, add the oil and heat until it is 60% hot, add the cut tofu, fry until both sides are golden brown, and set aside.
3
Put the green buckwheat head in the pan, add salt, light soy sauce, and sugar quickly stir and stir well.Pan-fried tofu Make Tips
1. Buy tofu that is tough.(Old tofu, Hakka tofu) When you go to the supermarket to buy tofu, you can ask the salesperson, and he will tell you what is suitable for frying.