Silky eggs

By VicentaLakin

Silky eggs
China's food culture has been in China for thousands of years. It's very pertinent to use this phrase in our country, where people are so excited about having a teammate of the same taste, and people who have a different taste, who hate to brainwash them! There's no difference in the classic tastes more than the North-South salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa, salsa! This saline contest will be at the bee's house, and the bee's father will eat salty water evaporation eggs, while the bee's mother will eat sweet milk stewed eggs! But little bees can do well to resolve this situation while serving the taste of the salty sweets! Each of the two different materials was prepared in separate bowls, which were then put together in a steambox for cooking. The bee's dad can enjoy a smooth-sliding egg, each of which tastes like the original egg, and the soy sauce activates it more completely! And honey bees can eat sweet milk stewed eggs as they wish, and milk mixed with eggs makes the stew smoother. The two steamed eggs, salty and sweet, each tastes good, and you will appreciate them as food eaters

Recipe Recommendations

  • eggs of 4
  • pure milk 250g
  • salt 2g
  • water 200g
  • fine sugar 30g

Steps for Silky eggs

  • Make Silky eggs step 0
    1
    Put eggs in the bowl。
  • Make Silky eggs step 1
    2
    Salted, broken with an eggbeater。
  • Make Silky eggs step 2
    3
    Add water and filter it with a filter。
  • Make Silky eggs step 3
    4
    Put filtration of egg fluids in the bowl, with high-temperature protective film。
  • Make Silky eggs step 4
    5
    FILL THE WATER WITH THE WATER IN THE G5 STEAMBOX。
  • Make Silky eggs step 5
    6
    Turn on the steam function, select 30 minutes。
  • Make Silky eggs step 6
    7
    Put egg fluid in the steam oven。
  • Make Silky eggs step 7
    8
    Just get it out when it's well。
  • Make Silky eggs step 8
    9
    A map of salty fragrance
  • Make Silky eggs step 9
    10
    Break the eggs。
  • Make Silky eggs step 10
    11
    Milk mixed with sugar to melt。
  • Make Silky eggs step 11
    12
    Sifting milk slowly into egg fluid and filtering it with a filter。
  • Make Silky eggs step 12
    13
    The filtered egg fluids are packed in containers and covered with high-temperature protective film。
  • Make Silky eggs step 13
    14
    FILL THE WATER WITH THE WATER IN THE G5 STEAMBOX。
  • Make Silky eggs step 14
    15
    Turn on the steam function, select 30 minutes。
  • Make Silky eggs step 15
    16
    Put egg fluid in the steam oven。
  • Make Silky eggs step 16
    17
    Just get it out when it's well。
  • Make Silky eggs step 17
    18
    A map of milk stewed eggs
  • Make Silky eggs step 18
    19
    ONE EGG: EGGS ARE RICH IN PROTEINS, FATS, VITAMINS AND IRON, CALCIUM, WHICH ARE THE BEST PROTEINS IN NATURE AND HAVE THE EFFECT OF REPAIRING DAMAGE TO LIVER TISSUES; THEY ARE ALSO RICH IN DHA AND OSTEOPHORUS, CHORDS, WHICH ARE BENEFICIAL TO THE NERVOUS SYSTEM AND PHYSICAL DEVELOPMENT, ARE INTELLECTUALLY SOUND, IMPROVE MEMORY AND PROMOTE LIVER CELL REGENERATION。
  • Make Silky eggs step 19
    20
    2 Milk: A well-known nutritional drink with better health and medical value. Milk is a fully protein-based food that plays an important role in the formation and development of the brain marrow and nerve. And milk is the best source of calcium in humans, and calcium phosphorus is very appropriate for calcium absorption. It also prevents the skin from getting dry and dark, making it white and bright, and you can have a glass every day

    • Silky eggs Make Tips

    1. Eggregation filters can make the steamed eggs softer. 2. The time of steaming eggs is related to the depth of the packaging and is self-regulating。

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