Frozen duck
By VicentaLakin
Recipe Recommendations
- duck leg 2 only
- dried mushrooms 1 small
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Frozen duck
1
Preparation of food products: duck leg wash, mushrooms immersed with hot water, dry peppers, eight horns, guacamole, peppers, ginger chips, garlic petals
2
Cut the duck leg into pieces
3
The hot pot is hot, the duck legs are dry
4
Add dry peppers, eight horns, cinnamon, ginger chips, garlic sauce
5
Join the wine for a few moments, join the old smoker, smoke the raw smoker, and burn the oil
6
No duck legs in the beer. The fire's burning
7
When the soup's ready to dry, you can cook with sugar and chicken powder
8
Done
9
Done