Spicy duck legs
By VicentaLakin
Recipe Recommendations
- duck leg two
- bean paste One and a half teaspoons
- octagonal three
- pepper handful
- chili segments a handful
- onion six
- Jiang a
- cooking wine
- chicken powder One-third teaspoon
- edible oil appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy duck legs
1
Prepare the food
2
The duck's legs are cold, and two tea spoons of wine and water will be washed up
3
The proper amount of bottom oil in the pot will burn to 50% of the hot duck's leg to the point where it's available on both sides
4
Breathing peppers, eight horns, ginger fragrances
5
Add the soy sauce
6
Add chili spics
7
Add duck legs to water that doesn't have a duck leg, two tea spoons to smoke, and set fire to fire
8
A third of the soup juice goes to chicken powder
9
The fire is enough
10
Done
11
Done