Shrimp
By VicentaLakin
THE BEST WAY TO COOK IS TO BURN, TASTE THE ORIGINAL, AND KEEP THE SHRIMP FRESH, SWEET, TENDER, Q-BALL TASTE..
Recipe Recommendations
- Silkworm shrimp 300g
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- minced garlic appropriate amount
- Very fresh. appropriate amount
Steps for Shrimp
1
Prepare the shrimp, remove the shrimp line and the shrimp beard, clean it。
2
A proper amount of water will be poured into the pot and a proper amount of salt, wine and ginger tablets will be boiled。
3
The shrimp is poured into the pot again to boil and shut down the fire, and then the shrimp is kept in the pan for one to two minutes (a bit of accumulative mixing with chopsticks when the water boils to keep the shrimp heated even, and the amount and size of the shrimp are adjusted for the time of cooking)。
4
A few drops of edible oil while cooking shrimp will make the colour of shrimp more radiant. degrees
5
Get the shrimp out of the dry water and fill it with onions。
6
Juice: Put the garlic paste in a small bowl, and then add a proper amount of sugar, rice vinegar, and very little mixing. "The ones who like chicken powder can add to it."
7
FRESH, SWEET, QUEEN
8
Put on the juice, and the taste is richer。Shrimp Make Tips
People with allergies have to be careful。