Big bun
By VicentaLakin
Recipe Recommendations
- flour 1000g
- yeast 10g
- Aluminum-free baking powder 10g
- water 500G
- pork appropriate amount
- green onion appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Big bun
1
Prepare materials, flour, yeast, powdered, water
2
Put 10 grams of yeast in 500 grams of water
3
The melted yeast pours into 1,000 grams of flour, rubbing it in light
4
Put on the wet cloth and wake up
5
It'll be twice as big. It'll be an hour high
6
Look at the beehive shape
7
Scratch it in one piece, slice it in pieces
8
Round, put in the pork pie
9
It's like this. It's about 20 minutes. It's evaporated
10
Here we go