egg patties

Recipe Recommendations

• flour 4 tablespoons
• eggs of 2
• white sugar appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for egg patties

1

Materials made.

2

4 tablespoons of flour, appropriate amount of white sugar, add water and make batter. (1 spoonful of flour can fry a cake)

3

Beat the eggs into a bowl and mix.

4

Heat the pan, add a small amount of oil, not too much oil, just a little bit, low heat, add a spoonful of batter, and spread out into pancakes.

5

Add 1 spoonful of egg liquid.

6

Roll it up, roll it quickly, otherwise you won't be able to roll it up when the egg liquid dries.

7

Make the other cakes in the same way.

8

Fry until golden brown on the surface and place into a plate.

9

Cut it into small pieces.

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