Silver ears and fruit
By VicentaLakin
Fresh silver ears are called "live ears." They don't need bubbleheads. They just wash in the water
Recipe Recommendations
- Tremella 200g
- water 500G
- Yellow rock sugar
- watermelon 50g
- green grape 20g
- grape 20g
Steps for Silver ears and fruit

1
Put it in the pot and use 10 minutes of water bubbles to wash it clean
2
Tore into little pieces
3
Let's put some ice cream in the pot and boil it
4
When the water turns on, it'll be in silver ear fire for about 30 minutes
5
Prepare fruit, watermelon, cyanide, grapes
6
The watermelon digs it out with a spoon and the grapes peel
7
A silver ear so that the fruit can be mixed
8
It's good when it's cold
9
It's sweet, it's sweet, it's sweet10
The soup is so thickSilver ears and fruit Make Tips
It must be a small fire. It's so soft in its ears that it doesn't absorb the grapes. It'll freeze the fridge early