Pumpkin gill soup
By VicentaLakin
My sister came to my house with a milk doll, and I made her a cactus. Today, I made papaya guacamole soup, a little sweet, delicious and nutritious。
Recipe Recommendations
- crucian carp art. 1
- papaya 30g
- ginger 3g
- cooking wine 2g
- white vinegar 1g
- hot water appropriate amount
- salt appropriate amount
- onion 2 pieces
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Pumpkin gill soup
1
Scratches are purified, each of the cheeks and tails is sprained, both on both sides
2
(b) Ginger cutters put on the belly and fish, with salt in the right amount, and salt for an hour
3
Put it in the pan and fry it on both sides
4
(a) Fill the casserole with a proper amount of hot water, wine, vinegar, and gingers of pickles
5
(a) A small fire after the fire has opened
6
(b) Pumpkin to skin to cut the seed
7
(b) The papaya will continue to be boiled for about 15 minutes after the soup has become white, so that the proper amount of salt will be evenly added to the flavor
8
The finished product。Pumpkin gill soup Make Tips
1. The fish will not squirt. 2. The papaya alkaline in papayas is a minor poison to the human body, which should not be excessive at a time and should be carefully eaten by allergies。