Pineapple bag

The pineapple bag, a sweet bread originating from Hong Kong, is said to be famous for its golden, condensed form of pineapple after it has been baking, with many divisions, desktops, Hong Kong styles, wide variety, and so on, roughly the same name and name, Hong Kong's pineapple oil, Taiwan's pineapple bag, and ice-fire pineapple buns, star-driven ice pineapple. Pineapple buns do not actually have pineapple ingredients, and there is no casserole in the bread. Pineapple buns are said to have been made of early Hong Kongers who were not satisfied with the original bread and considered it to be insufficiently tasted, so that sugar and sugar were added to the bread. Precious skins on the outer surface of pineapples, usually made of sugar, eggs, flour and pig oil, are the soul of pineapple buns, with a taste for ordinary bread and warm food。