Sour duck
By VicentaLakin
Sour ducks are known, and fresh ducks go hand in hand with uniquely fragranced farming acids. Open
Recipe Recommendations
- sour bamboo shoots 1 bowl
- duck half a
- white sugar 1 scoop
- red pepper of 2
- water appropriate amount
- vegetable oil 2 spoons
- water starch 1 spoon
- soy sauce 1 spoon
- soy sauce 2 spoons
- garlic 3 petals
- Jiang 3 tablets
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Sour duck

1
Duck chops up and washes up, acid slices, red pepper slices, ginger slices, garlic slices
2
Add a little vegetable oil to the pot
3
Put it in the ginger and garlic, put it in the duck, put it out of the fire, and the duck's face is yellow
4
Add acid and peppers, and bring in a proper amount of raw old smoke and wine, evenly
5
Add water that's completely empty of duck, and send a spoonful of sugar
6
The fire breaks open and turns into a small flame for 15 minutes. Pink7
I'll get you some juice