Aspirinball

Recipe Recommendations

• fish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• egg white appropriate amount
• starch appropriate amount

• other
• cook
• three-quarters of an hour
• simple

Steps for Aspirinball

1

Slash from the tail to the bone, and then push it in the direction of the head. A little sticker: This step can be helped by selling fish when buying them。

2

Fish is washed with liquid water for three minutes。

3

Start scratching fish with a knife. There'll be fine fish on the back of the knife. If you hit a prick, it'll be scratched up and pulled out. It's convenient. There's absolutely no small thorns in this way. If it's a scratch, it's not a scratch。

4

Skinner: It's easy to scrape it off, it's getting stronger in the back, and I shaved a piece of fish for 10 minutes。

5

Don't forget, this fish bone can be scraped off。

6

Scratched well very fine, no thorns。

7

Add a little wine. Add onions, slowly, a little water evenly, and next time, the proportion of fish and water is about 1:1. If you're new, you're afraid of too much water, you're going to have a much higher success rate if you start with fish:1 A little sticker: As for the mixer tool, it could be a hand, it could be a chopstick, it could be a hand-beater, and I hit it directly with an electric eggmaker for 15 minutes。

8

It's rare, it's okay. It's hard enough to put salt in the air, and it's at least 15 minutes of manual mixing. At this point, if hand-mixing is too tiring, some corn starch and eggnog can be appropriately added to help shape fish balls. (b) Pettyrix: salt is added to make the fish mud form slowly, with no salt for children under one year of age, and direct starch is enough to make the fish mud。

9

Let's try it, the fish can squeeze out a ball instead of a beach。

10

In the pot, when the water fires are in the air, the fire drops to about 65-95 degrees, and at this temperature, the water remains unscaltered, the thumb begins to squeeze the fish balls, slides at the mouth of the tiger and flattens the fish so that the fishballs are smooth, then squeeze up and pick them up with a spoon. Skinner: A fishball with a stainless steel spoon just started, and the fishballs are not completely removed and stick to the spoon. With a ceramic spoon and clean! A spoon with a fishball shivering in a cold-water pan, and the fishball fell off itself。

11

When fishballs are white, they can be pushed lightly with spoons, and if the water boils with a little cold water, they remain at a temperature of 65-95 degrees, so that the fishballs are tender and the fishballs can be rougher (over 100 degrees). When fishballs float on the surface, white, and when small bubbles rise by the edge of the pot, they can be pulled out of the bubbles in the hot basin to prevent the loss of audibles and colours. After cooling, fresh water is stored in the freezer (not freezing)。

12

FISHBALLS CAN BE COOKED WITH FISH SOUP AND FISH NOODLES. THEY'RE SOFT AND SMOOTH, AND THEY FALL IN LOVE AFTER THEY'VE TASTED THEM! ESPECIALLY FOR BABIES. ONE OF THE STEPS ABOVE IS HOW TO SCRAPE A FISH, BUT IF YOU HAVE A BROKEN WALLER AND YOU JUST PUT GINGER IN AND MIX IT UP, IT'S A THREE-STEP OMISSION. THIS IS A PARTICULARLY SOFT ONE AND IS NOT THE SAME AS A FISHBALL THAT SELLS SPECIAL Q BULLETS OUTSIDE. 3. THE REST OF THE FISH BONES AND HEAD, SOUP AND RED BURNS ARE DELICIOUS

Aspirinball Make Tips

Recipe Categories

• snack recipes