Cold cucumber
By VicentaLakin
Recipe Recommendations
- cucumber 2 pieces
- salt appropriate amount
- white sugar appropriate amount
- millet pepper appropriate amount
- Garlic seeds appropriate amount
- ginger slices appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Xiao mo Xiang you appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold cucumber
1
Two cucumbers, cut open from the middle, shaved off the bag of the cucumber, slashed with a knife, sliced into a proper length and loaded into a bowl。
2
A proper amount of salt and sugar will be added to the bowl, evenly mixed, sealed with a membrane, and frozen in a freezer for four hours。
3
Another bowl, with a proper amount of pepper, garlic and ginger, with three spoons of sugar, two spoons of raw smoke, two spoons of steamed fish oil, one spoon of platinum oil and a little bit of old, and then one spoon of vinegar, and a smooth mix. A small spoon of grinding oil is added to the mix, and once again the smelt is evened and frozen。
4
Four hours later, the cucumber comes out of the water, squeezes out the water from the cucumber, puts the cucumber in the taste bowl, mixes it evenly and immerses it for 30 minutes。
5
Completed Chart