What a garden roll
By VicentaLakin
Recipe Recommendations
- flour 200g
- qingshui 110g
- yeast 2g
- yellow pepper 20g
- carrots 30g
- green beans 20g
- corn 20g
- onion 20g
- dry flour 50g
- salt 1/2 spoon
- pepper powder 1/2 spoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for What a garden roll
1
Prepare the food you need
2
I'll pour the flour with my balls inside
3
The salt goes in the side of the toaster
4
Put a hole in the middle of the flour and pour it into the yeast
5
Put it in the toaster and press the lasagna button
6
Put fresh water in the pot and burn it
7
I'll pour carrots, green beans, corn and sour beans. Twilight
8
Put it in yellow pepper and boil it for up to two minutes
9
Add oil to the pot and heat up to 70%
10
Into the boiled vegetables
11
Add salt
12
Add the pepper powder, turn it on fast and evenly, turn it off
13
What's done is in the bowl
14
Onions cut the end and mixed it in the bowl
15
We've got a nice coat of face on it
16
It's fermented. It's full of hives
17
Dry flour on a silica pad and fermented pasta, smoothed to the face
18
Scratch the smooth face with your hands flattened with your stick
19
A rectangular skin of up to 34 cm long and 28 cm wide
20
Evenly coated, two centimetres wide at one end. Feeds
21
Put the skin up
22
Cut it into two centimetres wide
23
The steam pan pours water and puts it in a steam cell and a layer of edible oil
24
Put it in a roll, cover it up to 15 minutes, fire it up to 7 minutes
25
Don't be too busy with the caps when they're ready. Guy
26
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