Quick-hand toast
By VicentaLakin
This toast doesn't go through a second fermentation, tastes unique, doesn't go through a second fermentation, saves a lot of time, so this is how it's done. It's got raisins and bean in it, and it's a different taste for the little guy
Recipe Recommendations
- high powder 240 grams
- milk 120 grams
- milk powder 26 grams
- yeast 3 grams
- white sugar 40 grams
- salt 2 grams
- butter 20 grams
- raisins appropriate amount
- honey beans appropriate amount
- eggs of 2
- sweet fragrance
- roast
- an hour
- simple
Steps for Quick-hand toast
1
We're gonna put all the food in the toaster and then we're gonna start working on the next move
2
It's three equal sizes. It's 15 minutes from the wake
3
And then you put it in the mold, and it's full of nine
4
Fire on oven 180°C for 38 minutes
5
After distillationQuick-hand toast Make Tips
Here's two eggs, one in the toaster and the other in the brush