walnut fried fish balls
By VicentaLakin
FISHBALL Q-BALLS, WALNUT FRAGRANCE, WITH CARROTS AND PEPPERS, COLORFUL AND NUTRITIOUS。
Recipe Recommendations
- fish ball 300g
- walnut kernel 100g
- cooking wine 5ml
- carrots 20g
- pepper half a
- onion 5g
- Jiang 5g
- salt 3g
- white sugar 2g
- black pepper 2g
- sesame oil 3ml
- water starch 15ML
- chicken essence 5g
- oil 300ML
- salty and fresh
- fried
- ten minutes
- simple
Steps for walnut fried fish balls
1
Get your food ready
2
Carrot and pepper slices
3
7ml of salt, chicken, sugar, black pepper, water starch, sesame oil for juice
4
It's hot and oily
5
The fishballs were oiled and picked up
6
The bottom oil in the pot, the onion ginger, the carrots, the peppers
7
Drop the fishballs, put in the wine, and then we'll have the juice and the walnut
8
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