In order to take care of my small friends, I made this dry fried prawns. He thought that she would eat it with ketchup again like before, but this time he ate five without using anything.
This dish is fragrant and salty on the outside, and the meat is tender and delicious. Frying instead of frying, it has less oil but is more crispy. Recommended ~~~
Dry fried prawns
By LeannBrakus
Recipe Recommendations
- grass shrimp 500 grams
- flour appropriate amount
- eggs appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salad oil appropriate amount
Steps for Dry fried prawns
1
Shell the shrimp, leaving the head and tail.
2
Make a knife on the back without cutting it, connect the abdomen, and withdraw the sand thread.
3
Marinate lightly with a little five-spice powder and salt for about ten minutes.
4
Beat each egg into egg liquid, and take appropriate amount of flour.
5
Dip the shrimp in the egg liquid first.
6
Dip it with another layer of flour.
7
Heat a small amount of oil in a saucepan.
8
Lower the shrimp and fry until.
9
Serve the pan after golden on both sides.Dry fried prawns Make Tips
When frying, turn on medium heat and it will not burn the pan.